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Sushi always looks harder than it is. The rolling, the cutting, the rice that actually sticks — it's all technique, and technique is teachable. Chef Jean has been doing it for years, and tonight he makes it simple.

This is a hands-on class from start to finish. No watching from the sidelines. You season the rice, you lay the fillings, you roll it yourself — and by the end of the night you'll wonder why you ever paid $18 a roll.

What you'll make:

Kappa Maki — clean, crisp cucumber roll. The foundation of everything else.

California Roll — the classic inside-out maki, perfectly balanced and endlessly satisfying.

Shrimp Tempura Roll — warm, crunchy, and the one everyone wants seconds of.

Temaki Hand Rolls — you build these your way, stuffed with whatever combination you love most.

Your fillings to choose from: cucumber, avocado, tuna, imitation crab, sweet potato, shrimp tempura.

You'll learn how to season sushi rice properly, roll with control, and cut clean pieces that actually hold together. The skills that make sushi look effortless.

No experience needed. Just bring your appetite, your BYOB, and someone worth rolling with.

Reserve your seat. Sushi night goes fast.

If you are redeeming a gift certificate, please call or text us at 732-497-2698 to reserve your place. You can also email us at info@maricelskitchen.com