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Five-course dinner featuring Pahlmeyer & Jayson Napa Valley wines. Luxurious pairings from Chardonnay and Merlot through two Cabernets, finishing with a decadent dessert course. Join us for an intimate evening celebrating the bold elegance of Pahlmeyer, one of Napa Valley’s most sought-after names, alongside the polished, vineyard-driven wines of Jayson. This guided dinner experience is designed for guests who love classic Napa richness balanced by precision each course crafted to elevate the wine’s texture, aromatics, and depth. From the first sip of Pahlmeyer Chardonnay with almond‑crusted crab cakes to the final bite of dark chocolate almond custard, this is a night built around harmony: thoughtful pacing, refined flavors, and wines that shine brightest at the table.

📅 Date: June 23rd
🕖 Time: 7pm
📍 Location: El Carajo – 2465 SW 17th Ave, Miami, FL 33145

ℹ️ What Awaits You

🍇 A Napa Valley Progression in Five Courses

Experience a beautifully structured arc—from vibrant, silky white wine through layered reds and Cabernet intensity—crafted to feel seamless from start to finish.

🍽️ Elevated Pairings, Designed for the Wines

Each plate is composed with intention: acidity, fat, texture, and spice calibrated to highlight what makes these wines compelling—freshness, fruit purity, and finish.

🧭 Guided, Insightful, and Unpretentious

Our team will walk you through the story behind each bottle and why each pairing works perfect for collectors and curious diners alike.

🍷 The Pairings

Course 1
🍷 Pahlmeyer Chardonnay
Almond‑crusted crab cakes

Course 2
🍷 Pahlmeyer Merlot
Duck breast with cherry glaze & crispy potatoes

Course 3
🍷 Jayson Cabernet & Jayson “The Bench” Atlas Peak Cabernet
Wild mushroom ragout risotto with rosemary demi‑glace lamb chop

Course 4
🍷 Pahlmeyer Red
Braised short rib with “smoked” potato purée

Course 5: Dessert Course
🍮 Dark chocolate almond custard

🗣️ Conversation & Q&A Throughout the Evening:

• What distinguishes Atlas Peak Cabernet from valley-floor Cabernet in structure and freshness?
• How does Merlot show its best side when paired with duck and cherry glaze?
• Why do richer blends like Pahlmeyer Red excel with slow-braised dishes and smoky textures?
• What to look for when choosing Napa wines for cellaring vs. near-term enjoyment?

💼 Exclusive Offers

Enjoy special event-only pricing on select Pahlmeyer and Jayson bottles after the dinner—ideal for taking home the wines you loved most.

�ʦ️ Reserve Your Seat: Space is limited and our wine events often sell out quickly. For inquiries, allergies or special accommodations, please contact us at sales@el-carajo.com. *Participants must be 21 years or older to register and take part in the event.*Gratuity is included in the total price for your convenience. *Seating is at the shared large table of the restaurant in backless stools