Making Hand-Pulled Noodles from Scratch Cooking Class

Ploy's Kitchen

Let's have fun and learn how to pull your handmade noodles from scratch.

For iphone/ipad users, please use <a href="/e/making-hand-pulled-noodles-from-scratch-cooking-class-tickets-1042647375367?aff=oddtdtcreator" title="/e/979132350217?aff=oddtdtcreator" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">this link</a> to register.Hand-pulled noodles are so much fun and they are much easier to make than you would think. In about 2 hours, we will make the following:- We’ll start with making the noodle dough from just all purpose flour and water.- We’ll talk about types of flour and techniques that make each type of noodles different.- We’ll turn the dough into Biang Biang hand-pulled noodles and Lamian hand-pulled noodles.- We’ll serve the noodles with homemade sauce and delicious soup.There will be options for vegetarian and vegan or any types of meat you prefer.Class schedule: Saturday, December 14 from 5-7pm Eastern Time Zone. Please check the time on the 91���� as the 91���� time shows your actual local time zone. This class will be online via Zoom. The class will not be recorded. The price is per screen.You will receive the ingredient list and equipment list in the registration confirmation email. Please scroll down to the bottom of the email to see the details. A complete recipe packet and a Zoom link will be sent out 6 days before the class starts. No refunds will be given after the recipe is sent out.Please click "Contact the Organization" if you have any questions.Check out Ploy's Kitchen profile for other fun online cooking classes we offer.Ploy's Kitchen Website: www.ployskitchen.comPloy's Kitchen Instagram: @ployskitchen

Who Teaches the Class?Ploy KhunisornPloy Khunisorn is a native of Thailand. She completed the Thai culinary certificate program at Suan Dusit International Culinary School, the sushi program at Tokyo Sushi Academy, the cheese and pastry arts programs at Boston University, and the plant-based patisserie program at Le Cordon Bleu. She is also a certified tea master from the International Tea Masters Association. She started teaching cooking classes in 2014. Having traveled to over 50 countries, she has enjoyed and learned to cook a variety of cuisines around the world. In her 10+ years of teaching experience, Ploy has taught over 7,000 students to learn how to cook and make delicious food and pastries.

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Making Hand-Pulled Noodles from Scratch Cooking Class

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Making Hand-Pulled Noodles from Scratch Cooking Class

More events from Ploy's Kitchen

Discover more events from Ploy's Kitchen, from Food & Drink to other experiences you might love.

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