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A Summer Table: Three Evenings, Three Moments in the Season

June 7 — The First Harvest

A lighter, early-summer menu centered around greens, herbs, and the first wave of seasonal produce.

July 19 — At the Height

A more abundant, peak-season dinner with deeper flavors and slightly more robust preparations.

August 16 — The Long Table

A relaxed, late-summer evening with a slightly more flowing, shared feel—celebrating the tail end of the season.

Join us for an unforgettable evening of community at this year’s Portland Supper Club Series, presented by Blind Tiger Guest House & Gathering Space and acclaimed local chef Jennifer Nale, owner of Butter & Kale Co. This is a BYOB event.

Set within the warm and artfully curated ambiance of Blind Tiger’s historic dining room, guests will gather around a shared table for a family-style meal designed to spark conversation and forge new friendships. It’s an invitation to put the phones down, savor the moment, and enjoy an inspired evening of handcrafted food and curated beverage pairings all included with your ticket.

Both Blind Tiger and Chef Nale share a deep commitment to building community through hospitality, sustainability, and meaningful connection. Together, they’ve created an exclusive dinner series that celebrates the best of Maine’s local flavors and the people who bring them to the table.

Seats are limited—come take your place at the table.