91¹ú²ú

Embrace the light and delicate flavors of Vietnamese cuisine known for fresh herbs, vegetables, and dipping sauces. Vietnamese dishes share common ingredients but come out differently because of different cooking techniques. In this online interactive class, we’ll make two popular Vietnamese dishes: Vietnamese chicken noodle soup (pho ga) and fresh rolls with shrimp (goi cuon). We will make everything from scratch during the class including chicken broth and other components. We’ll also make a delicious sauce to serve with the fresh rolls.

Class schedule: Monday, October 5 from 8:30pm-10:30pm Eastern Time Zone. Please check the time on the 91¹ú²ú as the 91¹ú²ú time shows your actual local time zone. This class will be online via Zoom. The class will not be recorded. The price is per screen.

You will receive the ingredient list and equipment list in the registration confirmation email. Please scroll down to the bottom to see the details. We'll send out a Zoom link and a complete recipe packet 6 days before the class starts. No refunds will be given after the recipe packet is sent out.

Please click "Contact the Organization" if you have any questions.

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Ploy's Kitchen Website: www.ployskitchen.com

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