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Topsoil Restaurant in Travelers Rest, SC, near Greenville SC celebrates sustainable and seasonal, farm-to-table dining led by James Beard–nominated Chef Adam Cooke. Recognized in the 2025 MICHELIN Guide Recommended List, Topsoil hosts wine dinners, a bi-monthly Plant-Based Supper Club, Chef’s Tasting Experiences, Bluegrass Brunch, Jazz & Wine Night and more—all inspired by ingredients from our local farms. Where nature meets the table and every meal grows from the ground up.